Highbush Cranberry in Detail.

Viburnum edule, commonly known as highbush cranberry, is a shrub species that is native to Alaska, as well as other parts of northern North America. It is a deciduous shrub that typically grows to around 1-2 meters tall, and it has a spreading habit.

Highbush cranberry produces clusters of small, white flowers in the spring, which are followed by bright red berries in the summer. These berries are edible and have a tart, cranberry-like flavor. They are often used in jams, jellies, and other culinary applications.

In Alaska, highbush cranberry is commonly found in moist, open woods and along streams and rivers. It is an important food source for wildlife, including bears, birds, and small mammals.

Highbush cranberry has a number of traditional uses among the indigenous peoples of Alaska and northern North America. For example, it has been used to treat a variety of ailments, including stomach and digestive issues, as well as sore throats and colds. The bark of the shrub has also been used to make a red dye for clothing.