Red Elderberry in Detail.

Red elderberry is native to much of North America, Europe, and Asia, and is found in a variety of habitats, including forests, meadows, and wetlands. It is a deciduous plant that can grow up to 20 feet tall and has compound leaves with five to nine leaflets.

In the spring, red elderberry produces clusters of small, fragrant white or cream-colored flowers. These flowers are followed by bright red berries in the summer, which are a food source for birds and other wildlife. However, it's important to note that red elderberries are toxic to humans when ingested raw, and should only be consumed after being cooked.

Red elderberry has been traditionally used for a variety of medicinal purposes, including treating colds, flu, and inflammation. Its bark, leaves, and berries have all been used in traditional medicine. There are both reports of digestive discomfort after consumption and also recipes including them cooked in native meals. However, it's important to consult with a healthcare professional before using any herbal remedies.

Red Elderberries are found along the coast, usually not found further west or north of Dillingham area.