Species: Watermelon Berry (Streptopus amplexifolius)

Information About

Watermelon Berry

Quick Facts
Latin

Streptopus amplexifolius

Yup'ik

atsarrluk

Tlingit

tleikw kahínti

Other Names

White Twisted-stalk, claspleaf twistedstalk, clasping twistedstalk, twistedstalk, wild cucumber

Consumption

Edible

Subspecies

Watermelon Berry in Detail.
About

Streptopus amplexifolius, also known as Clasping-leaved Twisted-stalk, Heart-leaf Twisted-stalk, or Watermelon Berry, is a herbaceous perennial plant that is native to North America. It typically grows to a height of 1-2ft and is found in moist forests and shaded areas.

The plant has simple, clasping leaves that are arranged alternately on the stem. The leaves are ovate with a pointed tip and have prominent veins. The stem of the plant is slender and slightly twisted, giving it the common name "Twisted-stalk".

Watermelon berry produces small, bell-shaped flowers that are greenish-white to yellowish-green in color. The flowers are typically found in clusters of two to four and are held above the foliage on slender stalks. The fruit of the plant is a bright red berry that is edible, but not commonly consumed.

This plant has been used in traditional medicine by various indigenous peoples for a variety of purposes, including as a treatment for stomach ailments, respiratory infections, and skin conditions. It is also used as a food source, as the berries are edible and can be used in jams, jellies, and other culinary applications. However, it is important to note that consuming any part of the plant in large quantities can be toxic.

Gallery

Pictures of Watermelon Berry.