2.4 km (1.5 mi) E of Point Campbell and 8 km (5 mi) SW of Anchorage, Cook Inlet Low. 0.3 mile long. 8.6 acres in size. Maximun depth is 17 feet. Volume is 79.2 acre feet.
Local name published in 1951 by U.S. Geological Survey (USGS); probably derived from nearby Point Campbell.